This food competes well in Vitamin KBrussels sprouts, frozen, cooked, boiled, drained, without salt |
231 mcg, 285% RDA: Endive, raw.
224 mcg, 277% RDA: Broccoli raab, raw.
213 mcg, 263% RDA: Chives, raw.
207 mcg, 256% RDA: Onions, spring or scallions (includes tops and bulb), raw.
198 mcg, 244% RDA: USDA Commodity Food, oil, vegetable, low saturated fat.
194 mcg, 239% RDA: Brussels sprouts, frozen, cooked, boiled, drained, without salt.
194 mcg, 239% RDA: Brussels sprouts, frozen, cooked, boiled, drained, with salt.
184 mcg, 227% RDA: Vegetable oil, soybean lecithin.
184 mcg, 227% RDA: Oil, vegetable, industrial, soy, refined, for woks and light frying.
184 mcg, 227% RDA: USDA Commodity Food, oil, vegetable, soybean, refined.
184 mcg, 227% RDA: Oil, soybean, salad or cooking.
Please see: Brussels sprouts, frozen, cooked, boiled, drained, without salt Nutrition and RDA's
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