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This food competes well in B1
(Thiamin)

Vegetarian meatloaf or patties

B1 (Thiamin) levels

Food facts for Vegetarian meatloaf or patties

Competing foods in same class (all values for 3.5oz - 100g)

0.938 mg, 63% RDA: Barilla plus pasta.

0.932 mg, 62% RDA: Pork, cured, ham, whole, separable lean only, unheated.

0.931 mg, 62% RDA: Pork, fresh, leg (ham), rump half, separable lean and fat, raw.

0.93 mg, 62% RDA: Salami, Italian, pork.

0.901 mg, 60% RDA: Pork, fresh, loin, whole, separable lean and fat, raw.

0.9 mg, 60% RDA: Vegetarian meatloaf or patties.

0.9 mg, 60% RDA: Beans, black, mature seeds, raw.

0.9 mg, 60% RDA: Beans, black turtle soup, mature seeds, raw.

0.892 mg, 59% RDA: Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw.

0.89 mg, 59% RDA: Pork, fresh, leg (ham), shank half, separable lean only, raw.

0.889 mg, 59% RDA: Pork, cured, ham, boneless, extra lean and regular, unheated.

Calories

Please see: Vegetarian meatloaf or patties Nutrition and RDA's

RDA levels

Food facts for Vegetarian meatloaf or patties

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0.045 s