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This food competes well in B12

Soymilk, light, original and vanilla, with added calcium, vitamins A and D (common type)

 • Light Soymilk

B12 levels

Food facts for Soymilk, light, original and vanilla, with added calcium, vitamins A and D (common type)

Competing foods in same class (all values for 3.5oz - 100g)

1 mcg, 17% RDA: Turtle, green, raw.

1 mcg, 17% RDA: Fish, cisco, raw.

1 mcg, 17% RDA: Fish, halibut, Greenland, raw.

1 mcg, 17% RDA: Fish, rockfish, Pacific, mixed species, raw.

1 mcg, 17% RDA: Blood sausage.

1 mcg, 17% RDA: Soymilk, light, original and vanilla, with added calcium, vitamins A and D (common type).

1 mcg, 17% RDA: Fish, ocean perch, Atlantic, raw.

0.99 mcg, 17% RDA: Chicken, roasting, meat and skin and giblets and neck, raw.

0.99 mcg, 17% RDA: Pork, cured, breakfast strips, raw or unheated.

0.98 mcg, 16% RDA: Sausage, Polish, beef with chicken, hot.

0.98 mcg, 16% RDA: Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, select, raw.

Calories

Please see: Light Soymilk Nutrition and RDA's (Soymilk, light, original and vanilla, with added calcium, vitamins A and D (common type))

RDA levels

Food facts for Soymilk, light, original and vanilla, with added calcium, vitamins A and D (common type)

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0.0473 s