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This food competes well in Fiber

Beans, yellow, mature seeds, cooked, boiled, with salt

Fiber levels

Food facts for Beans, yellow, mature seeds, cooked, boiled, with salt

Competing foods in same class (all values for 3.5oz - 100g)

10.4 g, 42% RDA: Passion-fruit, (granadilla), purple, raw.

10.4 g, 42% RDA: Nuts, almonds, blanched.

10.4 g, 42% RDA: Beans, small white, mature seeds, cooked, boiled, without salt.

10.4 g, 42% RDA: Beans, yellow, mature seeds, cooked, boiled, without salt.

10.4 g, 42% RDA: Beans, small white, mature seeds, cooked, boiled, with salt.

10.4 g, 42% RDA: Beans, yellow, mature seeds, cooked, boiled, with salt.

10.4 g, 42% RDA: MARS, COCOAVIA Chocolate Covered Almonds.

10.4 g, 42% RDA: Burrito, bean and cheese, microwaved.

10.4 g, 42% RDA: Cornmeal, white (Navajo).

10.4 g, 42% RDA: Deti meal: Spaghetti Bolognaise.

10.3 g, 41% RDA: TRISCUIT, crackers, whole wheat, Reduced Fat.

Calories

Please see: Beans, yellow, mature seeds, cooked, boiled, with salt Nutrition and RDA's

RDA levels

Food facts for Beans, yellow, mature seeds, cooked, boiled, with salt

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