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Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt

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→ Nutrition facts and RDA's
→ How many calories are there in Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt?
→ Unabridged nutrient values table with RDAs (for scientific work)
→ This and other foods rich in Vitamin C.

Calorie and Vitamin Values

100g oz.
Unit weight (g) 100 g 28 g
Unit weight (oz.) 3.53 oz. 1 oz.
Calories16kcal4.54kcal
Protein0.95g0.269g
Carbohydrate3.31g0.938g
Fat0.18g0.051g
Fiber
Cholesterol0mg0mg
Vitamin A0IU0IU
Vitamin D
Vitamin E
Vitamin K
Vitamin C41mg11.7mg
B1 (Thiamin)0.051mg0.0145mg
B2 (Riboflavin)0.031mg0.00879mg
B3 (Niacin)1.08mg0.307mg
B5 (Pantothenic acid)0.023mg0.00652mg
B60.108mg0.0306mg
Folate (Folic acid)10mcg2.83mcg
B120mcg0mcg
Choline
Biotin
Calcium8mg2.27mg
Iron0.52mg0.147mg
Magnesium7mg1.98mg
Phosphorus13mg3.69mg
Zinc0.05mg0.0142mg
Copper0.044mg0.0125mg
Manganese0.097mg0.0275mg
Selenium0.2mcg0.0567mcg
Fluoride
Potassium72mg20mg
Sodium (Na)240mg68mg
Histidine0.019g0.00539g
Isoleucine0.031g0.00879g
Leucine0.049g0.0139g
Lysine0.042g0.0119g
Methionine0.011g0.00312g
Phenylalanine0.029g0.00822g
Threonine0.035g0.00992g
Tryptophan0.012g0.0034g
Valine0.04g0.0113g
EPA (Omega 3)
DHA (Omega 3)
GLA (Omega 6)
Alpha Linolenic acid (may turn into Omega 3)
Linoleic Acid (may turn into Omega 6)
Betaine

Units

Unit Weight (g) Weight (oz.)
g1 g0.0353 oz.

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