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This food competes well in Vitamin K

Pickles, cucumber, dill or kosher dill

Vitamin K levels

Food facts for Pickles, cucumber, dill or kosher dill

Competing foods in same class (all values for 3.5oz - 100g)

41 mcg, 51% RDA: Celeriac, raw.

40 mcg, 50% RDA: Kiwi fruit, fresh.

40 mcg, 49% RDA: Salad dressing, sweet and sour.

40 mcg, 49% RDA: Salad Dressing, coleslaw dressing, reduced fat.

39 mcg, 48% RDA: Muffins, blueberry, commercially prepared (Includes mini-muffins).

39 mcg, 48% RDA: Pickles, cucumber, dill or kosher dill.

38 mcg, 47% RDA: Cabbage, red, raw.

35 mcg, 43% RDA: Salad dressing, buttermilk, lite.

35 mcg, 43% RDA: Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free.

35 mcg, 43% RDA: Salad dressing, ranch dressing, reduced fat.

35 mcg, 43% RDA: Nuts, cashew nuts, oil roasted, without salt added.

Calories

Please see: Nutrition facts and RDA's

RDA levels

Food facts for Pickles, cucumber, dill or kosher dill

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